Oatmeal and Walnut Patties
Jan Webb McQuistan


1 c. oats
1 c. corn flakes
1 c. walnuts
1 tsp. salt
3/4 t sage
1/2 t celery salt
2 eggs
1/2 c. milk
1 large onion, chopped fine


Chop walnuts in blender. Mix all ingredients and let stand a few minutes. Form into patties using ice cream scoop and fry in oil until brown on both sides. Place in casserole or flat baking pan. Mix 1 can cream of mushroom soup with 3/4 can water. May add 1 small can mushrooms. Pour over patties and bake in oven until sauce is thick, 35 to 40 minutes at 350
Yeild: 8 patties, 1 large oblong pyrex