Oatmeal and Walnut Patties
Jan Webb McQuistan
Ingredients
1 c. oatsPreparation
Chop walnuts in blender. Mix all ingredients and let stand a few minutes. Form into patties using ice cream scoop and fry in oil until brown on both sides. Place in casserole or flat baking pan. Mix 1 can cream of mushroom soup with 3/4 can water. May add 1 small can mushrooms. Pour over patties and bake in oven until sauce is thick, 35 to 40 minutes at 350
Yeild: 8 patties, 1 large oblong pyrex