Black Bean Soup
Bev Krick

Ingredients

1 T olive oil
1 C chopped onions
1 clove garlic
2 15 oz cans black beans
1 14 oz can stewed tomatoes
2 C veggie chicken broth
1/2 C mild picante sauce
1 t cumin
2 T lime juice

Preparation

Saute onion & garlic in oil and add remaining ingredients. Simmer at least 30 min. Sprinkle chopped fresh cilantro on each bowl.