1 T olive oil 1 C chopped onions 1 clove garlic 2 15 oz cans black beans 1 14 oz can stewed tomatoes 2 C veggie chicken broth 1/2 C mild picante sauce 1 t cumin 2 T lime juice
Preparation
Saute onion & garlic in oil and add remaining ingredients. Simmer at least 30 min. Sprinkle chopped fresh cilantro on each bowl.