Quinoa Salad
Vicki Simpson


Layer on a platter in order:

4-5 cups lettuce greens (I like red leaf, romaine, and a little spinach)
2 cups quinoa already cooked (I use the multicolor from Trader Joe's)
2 cups small white beans (can be canned)
1 cup red pepper chopped
1 cup red onion thinly sliced or green onion chopped
1 cup cherry or grape tomatoes halved
1-2 avocados sliced
1/2 cup pinenuts sprinkled on top


Drizzle olive oil and lime juice over salad and add salt and pepper to taste.