Italian Patties
Carol Ann Retzer


1 cup seasoned bread crumbs
1 cup chopped pecans
2 cups grated cheddar cheese
1 large onion
2 cloves garlic
6 eggs

Mix well, form into patties, fry.


2 cans Italian stewed tomatoes
1 large bell pepper, chopped
1 large onion, diced
1 cup mushrooms, sliced
1 Tb lemon juice
3 Tb sugar


Saute pepper, onion, mushrooms. Combine with tomatoes. Add lemon juice and sugar. Add patties and simmer.